Fossheim Hotel is located in Lom. The hotel opened in 1897 and has been restored and modernized several times. Hotel manager and connoisseur Svein Garmo is the third generation owner of Fossheim Turisthotell. The hosts want you to feel at home at Fossheim. They are keen to keep traditions alive, and are proud of their heritage, both in terms of architectural style, different crafts and especially the food.
Fossheim is known for its excellent Arne Brimi-kitchen where Kristoffer Hovland today’s chef. They use local products for the various seasons.
Example of what a package might include:
Arriving to check in to your doubleroom (single supplement NOK 290, – per day).
3 course Fossheim menu of the best seasonal ingredients.
Starting with a good and long breakfast.
Cooking classes all day with coffee break and lunch. One can also choose half-day courses with meeting after lunch.
5- course menu, or 7 course if desired.
After breakfast and checkout, the trip goes to Sjoa and daytrip rafting through Heidal, before you turn your nose homeward.
Price from 3990, –
DISTANCE: 74 KM
TIME: CA 60 MINUTES